I love this bread pudding because it reminds me of my landlady in England, she used to prepare it for winter dinners, especially for those cold nights when it was snowing. She served it very hot together with a cup of tea.
The one I am preparing is the nearest I can do because I never asked her for the recipe, so I am trying to imitate it, and believe me is really delicious. In Venezuela we have hot weather therefore I eat it here cold with some fruits or with any kind of black colas.
Ingredients:
To make this pudding you have to use a very soft bread, one that dissolves when it gets in touch with the milk. If you use a harder bread you have to soak it for say 2 hours to get a soft pudding.
- 2 soft baguettes
- 6 cups of milk
- 1 1/2 cups of sugar
- 2 eggs whisked
- 1 cup of flour
- 1 teaspoon of baking soda
- 125 grams of melted butter
- vanilla essence
- 1/2 teaspoon of rum essence
- 1/2 cup of raisins
Preparation:
- add the milk in a bowl and place the bread cut in small pieces
- move with a spoon to make sure it is all wet with the milk
- add the sugar, the whisked eggs, the melted butter, the flour and the essence
- mix very well
- wet the raisins and cover with flour
- once you put the mixture in the oven proof container, add the raisins
- place it in the oven for 40 minutes
- let it cools so that it adquires a firm consistency
- if you are in a hot weather eat it hot but if it is summer you can eat it cold.
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Spanish Version
Me encanta este budín de pan porque me recuerda a mi casera en Inglaterra, ella solía prepararlo para las cenas en la temporada de invierno, especialmente para esas noches frías cuando nevaba. Lo servia muy caliente junto con una taza de té.
La que estoy preparando es la receta más cercana que puedo hacer porque nunca le pedí la receta, así que estoy tratando de imitarla y creo que es realmente deliciosa. En Venezuela tenemos clima caluroso, por eso lo como frío con algunas frutas o con cualquier tipo de cola negra.
Ingredientes:
Para hacer este budín debes usar un pan muy suave, uno que se disuelva cuando entre en contacto con la leche. Si usas un pan más duro, debes remojarlo durante unas 2 horas para obtener un budín suave
- 2 baguettes suaves
- 6 tazas de leche
- 1 1/2 tazas de azúcar
- 2 huevos batidos
- 1 taza de harina
- 1 cucharadita de bicarbonato
- 125 gramos de mantequilla derretida
- esencia de vainilla
- 1 cucharadita de esencia de ron
- 1/2 taza de pasitas negras y rubias tambien te sirven
Preparación:
- Poner la leche en una taza y añadir el pan en trozos pequeños
- mover con una cuchara hasta que todo el pan quede mojado con la leche
- añadir el azúcar, los huevos batidos, la mantequilla derretida, la harina y las esencias
- mezclar bien
- mojar las pasitas y cubrir con harina
- una vez que pongas la mezcla en el molde refractario, añadir las pasitas
- llevar al horno por 40 minutos
- dejar enfriar para que adquiera una consistencia firme
- comerlo frío o caliente.
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Have to try this recipe myself
This post has been appreciated and featured in daily quality content rewards. Keep up the good work
it is good try if you prepare it. It will remind you of good times.
Please let me know how it was.
It looks delicious!
Oh thanks, it is very delicious
Thank you for this lovely recipe! I once saw something similar on a cooking show (from the UK) but forgot how the recipe worked. This sounds so delicious and it is a wonderful way to use up older bread :-)
thanks for your comment though old bread needs to be soaked for more time