Chocolate Cake Recipe

Have you ever wanted to eat an entire cake all by yourself?

A classic chocolate cake is a treat that brings joy to any celebration or dessert table. Here's a simple and delicious chocolate cake recipe that results in a moist, rich cake with a deep chocolate flavor. This recipe includes a basic chocolate frosting, but you can adapt it to your taste or use your favorite frosting.

Ingredients for the Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Ingredients for the Chocolate Frosting:

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Instructions for the Cake:

Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Mix the Wet Ingredients: In another large bowl, whisk together the sugar, eggs, milk, oil, and vanilla extract.
Combine Dry and Wet Ingredients: Add the dry ingredient mixture to the wet ingredients, stirring until combined. Gradually add the boiling water and mix until smooth. The batter will be thin, which is normal.
Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Remove the cake pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, turn them out onto a wire cooling rack to cool completely.

Instructions for the Frosting:

Prepare the Frosting: In a mixing bowl, beat the softened butter until smooth. Add the cocoa powder and beat until combined. Gradually add the powdered sugar, milk, and vanilla extract, and continue to beat until the frosting is smooth and creamy.
Frost the Cake: Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second cake layer on top, and spread the frosting over the top and sides of the cake. Smooth the frosting with a spatula or cake scraper.
Serve and Enjoy: Slice and serve the chocolate cake, enjoying with your favorite beverage or a scoop of ice cream if desired.

This chocolate cake recipe can be adjusted to your liking, whether you want a different type of frosting, additional toppings, or even a variation like a bundt cake or cupcakes. If you'd like more chocolate dessert recipes or baking tips, I'd be glad to assist. Enjoy your chocolate cake!