marinast (63)in GEMS • 2 years agoS’mores CheesecakeFor my husband’s birthday, I asked him what he wanted. The one thing he said he wanted was a cheesecake and when I suggested a S’mores cheesecake, he got very excited. It was…marinast (63)in GEMS • 2 years agoShish KabobsWhen I was a little girl, I was the pickiest eater around. Not a joke. One of my favorite things was a cheeseburger without the bun and just ketchup. That and Kraft macaroni and…marinast (63)in ecoTrain • 2 years agoWhy is connecting with nature important?These questions have bothered me since childhood. The first time I remember being in close contact with nature was at the age of seven. I was living in a village near Warsaw and…marinast (63)in LeoFinance • 2 years agoThe Benefit Of Using Credit WiselyIf you are like many people you might be in the habit of using credit cards to make your purchases. You might have a large balance on one or several cards and might not be able…marinast (63)in #proofofbrain • 2 years agoThe Dancing House in PragueThe Dancing House, or Fred and Ginger, as it is known by locals, is the nick name given to the Nationale-Nsad Museum in Prague, the former designation of a nineteenth-century…marinast (63)in Proof of Brain • 3 years agoHomemade Dark Chocolate and Chai Spiced GranolaI absolutely love granola. At any one time, you are likely to find 3-5 different kinds in my pantry. I prefer my granola to be sweet, with lots of mix-ins, and I’m always drawn…marinast (63)in Proof of Brain • 3 years agoSuper Green Smoothie BowlA few months ago, I became obsessed with smoothie bowls. I was making them a few times a week and they were good, but the texture wasn’t very smooth. However, I am officially…marinast (63)in Proof of Brain • 3 years agoThe Perfect Summertime Picnic with Raspberry Trifle in a JarOn last Saturday, I took a much needed break from technology so that we could head out to our local park and have our very first picnic. The two of us created a list of 10 summer…marinast (63)in GEMS • 3 years agoPeanut Butter Breakfast CrispI've had a very intense affair with peanut butter over the years. It began in earnest when I was in university, during my first year out of residence, living in a house and…marinast (63)in GEMS • 3 years agoEnergy Bars - Quick & Easy to MakeIn the spirit of being good to myself, I made these energy bars. I received a coupon for medjool dates (which are decadent bites of amazing, thank you nature), and so naturally I…marinast (63)in GEMS • 3 years agoHomemade CornbreadThis cornbread is just what you want next to your bowl of steaming soup, with a dab of melting butter, the exact kind of meal I'm craving these days. Fall isn't without its…marinast (63)in GEMS • 4 years agoLemon Almond Flour Muffins RecipeI made the mistake of watching a chef competition show last night. Don’t get me wrong, I love that shows, but my food cravings kick into high gear every time I watch, and the…marinast (63)in Foodies Bee Hive • 4 years agoVegan Popcorn with Caramel & ChocolateIt’s no secret to those who know me that I have an unhealthy relationship with popcorn–unhealthy in that I find myself giving in to popcorn cravings on a more-than-regular basis…marinast (63)in TravelFeed • 4 years agoThai food in Australia - Sydney Memories I looked down at the strange utensils next to my plate and knew that I had two options. Option 1: attempt to use the marinast (63)in TravelFeed • 4 years agoThe Blue Mountains - Sydney Memories The Blue Mountains; set within 11400 sq km, 50km North West of Sydney's CBD. We visited them while I was working in Ausmarinast (63)in GEMS • 4 years agoAroma Coffee Festival - Sydney MemoriesWe saw an advert for a coffee festival while we were walking through The Rocks in Sydney, a little research showed there would be a few stalls around selling coffee and such but…marinast (63)in OCD • 4 years agoSicilian-Style Fish Stew RecipeThis is a good seafood dish for those of you who live inland and only have access to substandard or frozen fish – like me.marinast (63)in OCD • 4 years agoThe Best Banana Cake I've Ever HadI’ve made it twice in the last three weeks and what’s more, plan to make it again tomorrow. I promise you, this one is perfection.marinast (63)in OCD • 4 years agoEasy & Delicious Zuccini SaladI love this zuccini salad! It is so fresh tasting and easy to make. I used ground caraway and less olive oil than usual.marinast (63)in OCD • 4 years agoSausage Rolls (They are Like Dim Sum)I know sausage rolls aren’t dim sum but I made and photographed them a while ago but didn’t really know what to say about them.