You had to have known it was coming….It’s finally that time of year. You know, the season when big orange gourds are everywhere you look: in the grocery stores, on doorsteps, and in everything you eat and drink.
Homemade Pumpkin Pie Ice Cream is a delightful frozen treat that combines the creamy texture of ice cream with the warm spices and rich flavors of pumpkin pie. It's perfect for fall or any time you're craving a unique ice cream flavor. Here's how to make it.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup whole milk
- Optional: 1/2 cup crushed graham crackers or gingersnap cookies for texture
Instructions:
Combine Pumpkin and Spices: In a large bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, cloves, and vanilla extract until well combined.
Add Cream and Milk: Add the heavy cream and whole milk to the pumpkin mixture. Stir until everything is thoroughly mixed and the sugar has dissolved.
Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This helps the flavors meld and the mixture to get cold, which is essential for making ice cream.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes, depending on the machine. If you're adding crushed graham crackers or gingersnap cookies, add them during the last few minutes of churning.
Freeze the Ice Cream: Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
Serve: Once the ice cream is firm, scoop it into bowls or cones and enjoy! You can top it with whipped cream, caramel sauce, or additional crushed cookies for a special treat.
Enjoy your Homemade Pumpkin Pie Ice Cream! This recipe is a fun way to enjoy pumpkin pie flavors in ice cream form. If you'd like more ice cream recipes or other dessert ideas, I'm here to help.
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