You are viewing a single comment's thread from:RE: [Eng-Esp]: TIPOS DE MERENGUE EN PASTELERÍA Y REPOSTERÍA / TYPES OF MERENGUE IN PASTRY AND PASTRYView the full contextView the direct parentmiguelhenriquez (67)in GEMS • 3 years ago Es delicioso mi buen amigo. Gracias por escribir.
Yes really well.