Hi guys, today I share with you this delicious recipe of shredded beef stew with long and head onion, along with paprika and some spices. I hope you like it and make it at home.
Ingredientes:
▪ 1 Cebolla de cabeza
▪ 1 Pimentón
▪ Cebolla Larga
▪ Carne para desmechar
▪ Aceite (Al gusto)
▪ Sal (Al gusto)
▪ Curry (Al gusto)
▪ Comino (Al gusto)
▪ Aliño (Al gusto)
Ingredients:
▪ 1 Head onion
▪ 1 Paprika
▪ Long onion
▪ Meat for shredding
▪ Oil (To taste)
▪ Salt (To taste)
▪ Curry (To taste)
▪ Cumin (To taste)
▪ Seasoning (To taste)
Preparación:
Preparation:
1.- Hervimos en una olla la carne para desmechar a fuego rápido durante 1 hora aproximadamente.
1.- Boil the meat to be shredded in a pot over high heat for approximately 1 hour.
2.- Una vez cocida la carne esperamos que se enfríe y desmechamos.
2.- Once the meat is cooked, we wait for it to cool and then we remove the meat.
3.- Lavamos y cortamos las verduras.
3.- Wash and cut the vegetables.
4.- En una paila añadimos el aceite, sofreimos la verduras e incorporamos las especies.
4.- In a pan add the oil, fry the vegetables and add the spices.
5.- Dejamos cocinar durante 5 min. Y añadimos un poco del caldo que nos queda de la carne.
5.- Let it cook for 5 minutes and add a little of the broth left over from the meat.
6.- Añadimos la carne a las verduras y dejamos cocinar.
6.- Add the meat to the vegetables and cook.
7.- Una vez lista, servimos en un plato y a comer!.
7. Once ready, serve on a plate and eat!
Thank you for joining me in each of my recipes.
Translated with www.DeepL.com/Translator (free version)
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