Butter Chicken or also commonly known as Murg Makhni is the heart and soul of punjabis. It is a much loved dish and an all time party favourite. Well chooked Chicken pieces in smooth, creamy gravy is something one cannot resist. I used a special butter chicken masala from masala monk which made my dish super tasty. To relish this yummy dish, I made Lachha parantha (without any tandoor). Let’s see how we make this special combo at home.
Masala Monk's Butter Chicken Masala: https://www.masalamonk.com/product/butter-chicken-masala/
Recipe Credits: Mohit Arora
If you are wondering how to make yummy Restaurant Style Butter Chicken at home then this recipe is for you. A special Punjabi / North Indian Dish served at restaurants everywhere. This is a restaurant style butter chicken recipe!
Chicken - 1/2 KG
Onion - 1 Big Size
Ginger garlic paste- 1 TBSP
Butter Chicken Masala- 2-3 Spoon
Butter as required
Fresh cream for garnish
For Lachha Parantha
Use Flour as required
Top it with Crushed Dried Mint Leaves & Chilli Flakes
Spread 1 TBSP Ghee