Saludos a todos comunidad Hive!
Greetings to all Hive community!
En esta ocasión quiero compartirles la receta de una deliciosa salsa bechamel con pollo.
This time I want to share with you the recipe for a delicious bechamel sauce with chicken.
Ingredientes:
2 Cdas de mantequilla
1/2 Cebolla picada en cubos pequeños
2 Dientes de ajo
1/4 Cucharadita de nuez moscada
2 1/2 cdas de harina de trigo
1 Cda de azúcar
50 gr de queso parmesano rallado
500 ml de leche
2 Cdas de aceite de oliva o vegetal
100 gr de crema de leche
250 gr de pechuga de pollo
Ingredients:
2 tbsp butter
1/2 Onion chopped into small cubes
2 cloves of garlic
1/4 teaspoon nutmeg
2 1/2 tbsp wheat flour
1 Tbsp sugar
50 gr of grated Parmesan cheese
500 ml of milk
2 Tbsp olive or vegetable oil
100 gr of milk cream
250 gr of chicken breast
En una sartén agregar la mantequilla y al derretirse agregar el ajo junto con la cebolla, mezclar, añadimos un poco de sal y dejamos unos minutos que se transparente la cebolla, el azúcar dejamos un minuto que comience a caramelizar, retiramos del fuego y reservamos. En esa misma sartén añadimos el aceite y un poco de ajo, cocinamos la pechuga picada en cubos pequeños, sal y pimienta al gusto, dejamos cocinar unos 10 minutos, apagar el fuego y unimos con la cebolla caramelizada, reservar.
In a pan add the butter and when melting add the garlic together with the onion, mix, add a little salt and let the onion become transparent for a few minutes, the sugar let it begin to caramelize for a minute, remove from the heat and reserve. In that same pan we add the oil and a little garlic, cook the chopped breast into small cubes, salt and pepper to taste, let it cook for about 10 minutes, turn off the heat and mix with the caramelized onion, reserve.
Llevamos una cacerola a la cocina a fuego alto y al estar caliente agregamos la tocineta picada en trocitos pequeños, removemos de vez en cuando, se cocinará con su misma grasa hasta dorarse, luego añadir la harina y mezclar con un batidor manual, mezclar bien, dejamos que se cocine un poco la harina sin dejar de remover para que no se sienta ese sabor a harina cruda en la salsa, durante unos tres minutos aproximadamente.
We take a saucepan to the kitchen over high heat and when it is hot we add the bacon chopped into small pieces, stir from time to time, it will cook with its same fat until golden, then add the flour and mix with a manual mixer, mix well, We let the flour cook a little while stirring so that the taste of raw flour is not felt in the sauce, for about three minutes.
Luego incorporamos la leche poco a poco sin dejar de batir para evitar que se hagan grumos, seguimos a fuego alto y al comenzar a hervir bajamos a fuego medio, continuamos batiendo y allí comienza a espesar, si nos gusta bastante espesa agregamos menos leche y si por el contrario nos gusta más líquida añadimos un poco más de leche, dejamos cocinar unos cinco minutos, sin dejar de remover, agregamos la nuez moscada, un pizca de sal y pimienta; continuar removiendo y agregar la crema de leche, el queso parmesano, mezclar; por último agregar el pollo y apagar el fuego, dejar reposar.
Then we add the milk little by little without stopping to beat to avoid lumps, we continue over high heat and when it begins to boil we lower it to medium heat, we continue beating and there it begins to thicken, if we like it quite thick we add less milk and if on the contrary, we like it more liquid, add a little more milk, let it cook for about five minutes, without stopping stirring, add the nutmeg, a pinch of salt and pepper; continue stirring and add the heavy cream, the Parmesan cheese, mix; finally add the chicken and turn off the heat, let it rest.
Ideal para acompañar cualquier tipo de pasta.
Ideal to accompany any type of pasta.
Cocinando con Sandra
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Cooking with Sandra
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