I love your creativity and meals, but what scare me most was these statement of yours below;
Oh yes, the curing process in Salami can be gravely if you don't get your salts, acids, humidity and temperature right. The wrong addition can see your meat become spoiled. Ecoli or other bugs aren't even the worst, you're lucky if you get an upset tummy. The effect of a wrong amount or direction can be deadly with the development of botulism growing. No smells, no visibility just eat and you won't wake up.
I see no reason why i should embark on making this kind of delicacy when the disadvantage outweighs its advantages. No one should risk his/her life preparing what is capable of killing him/her if not prepared well.
Good luck in the contest @melbourneswest