i like to make tepache with the pineapple. Eat the fruit and then just chuck the peel into some water with 2 table spoons of sugar. Good in 2-3 days. Not booze but tasty and good for the gut.
i'll have to try the guayaba booze when i get back.
The heat down there really makes it easy to do.
ah nice! yeh that would be good for the stomach, its already a tradicional drink?
Yeah, it's made all over the place.
Just seen that drink for the first time just now!