Wow
You made remember a conversation I just had a few minutes ago with a friend
He wanted to prepare bitter leaf soup, and he explained, he got everything right, and the scents was amazing, but as he decided to taste the soup with a ball of Garri, he found out, the outcome was terrible
I had expected it... Lol. He failed to wash the bitter leaf very well, and release all of the bitter taste, all of the pretty meat, fish, and periwinkle he put into the food had gone to waste
It's not just to add fire to a bunch of vegetables and oil, there is another magic that is performed in the kitchen, this magic brings the effect we see registered on the faces of those people who enjoy our meals
You seem to be an alien, you are good with with everything, food, family, business, projects ..... I am pleased to have met you in this space
I wish you luck in the contest, sir
Haha yes! See. There is so much actual science that goes into cooking that it is amazing. The cooking process alone uses heat to melt down and bond proteins and enzymes to create something new.
Its mind blowing really.
Lol, it's all written in black and white for us to see it everytime, we make a mistake of food combinations in the kitchen
It's almost magical
Absolutely, I agree
Earliest form of science. Wonder who the first person to do it was, big step from chewing a raw piece of meat to cooking it with different things
Hahahahahahaha..... The part you said chewing a raw piece of meat got me laughing, I still watch TV and see people eat raw meat.... I don't know if they are from Japan...
Whoever started this, is worthy of recognition, he changed the way food was created, and it's revolutionary
I know a guy that would enjoy that food regardless of the bitter leaf effect.