That one we did end up slicing in sections and making pizza bread out of it. The trick is to stort of toast the slices first by itself in a bit of olive oil on both sides in a pan then let it bake in the oven a bit before putting the toppings on and cooking it some more. If I find one this big this year I'll try and do a post about it.
That one we did end up slicing in sections and making pizza bread out of it. The trick is to stort of toast the slices first by itself in a bit of olive oil on both sides in a pan then let it bake in the oven a bit before putting the toppings on and cooking it some more. If I find one this big this year I'll try and do a post about it.
you need a big knife to slice that one
!LOLZ