That one we did end up slicing in sections and making pizza bread out of it. The trick is to stort of toast the slices first by itself in a bit of olive oil on both sides in a pan then let it bake in the oven a bit before putting the toppings on and cooking it some more. If I find one this big this year I'll try and do a post about it.
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you need a big knife to slice that one
!LOLZ