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RE: The second coffee from Costa Rica is even wilder! Is fermentation actually a bad process for the coffee? Let’s dive a little bit deeper!

Hi Mr @mdosev.
As a coffee addict, I am very excited when I get a quality discussion like your post.

I really understand your discussion about coffee, I have also discussed it several times. If you like, you can see it here.
Costa Rican coffee is known as one of the best coffees in the world. and it has been very famous.
You are lucky to be able to try the wild taste of this coffee because of the fermented variant of the process.
Have a nice day with your coffee.

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Thanks for stopping by! Experiencing a wild taste like this is very pleasurable and I’m really happy that in my little country I have the ability to buy some of the best coffee beans from all over the world from a very modern specialty coffee roastery. And I continuously learn new things and upgrade my brewing methods.