RE: The second coffee from Costa Rica is even wilder! Is fermentation actually a bad process for the coffee? Let’s dive a little bit deeper!

[mdosev]

Thanks for stopping by! Experiencing a wild taste like this is very pleasurable and I’m really happy that in my little country I have the ability to buy some of the best coffee beans from all over the world from a very modern specialty coffee roastery. And I continuously learn new things and upgrade my brewing methods.