Yeah it should work then. You just need to add in some sugar and store it without a lid in a dark place at room temperature (not a refrigerator). It will take a lot longer though because you really have to allow the culture to grow. I would leave it for 2 weeks and then check on it and then let it go for another two weeks
Good luck 👍
I have a cupboard which is perfect for fermenting things so that should do it. I will probably be gutted when I try the alleged raw stuff and it's not 🤣🤣
haha good to hear it
Yeah I've seen it work for others but not always. Sometimes it produces a really weak SCOBY that dies pretty quickly too. Worth a try though.