I can imagine the difference when you get it locally. I like how almost every coffee in Latin America has that caramel cocoa notes to it compared to what Indonesian has that are always more fruity, apple sour,and tart. I also notice that there are differences for imported vs local coffee beans. Usually though, the imported ones often have slightly better quality (at least that's what happened here) and the locals got the lesser but still good quality beans. I hope this practice doesn't happen anywhere. If I ever come across that coffee, I'd try it! I am open to trying different colombian coffee😁
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