Hello friends, this week was somewhat difficult, I had to make several walks, but especially in the morning, at this time we are and I speak in plural having serious problems of supply of coffee, therefore addicts like me, we are desperate to get to their consumption.
And in the course of the walks I notice that a girl has opened a small shop, she has become a young entrepreneur.
With its successes and failures like any business, this place is not sophisticated as the big coffee shops that I sometimes see in some posts. and has not yet assortment of offerings, however it had something special.
Her coffee was exquisite, accompanied by her good education, it was worth mentioning because there was no electricity to make it in her machine, that did not limit her, she looked for the alternative of making small doses with the traditional system and a lower cost.
to each cup and client he gave the value and the explanation and his end of conversation was: the important thing is to serve, to advance and not to close.
We all exhorted her to continue in this way, always facing the adversities of life and I was motivated once again to make this little post.
because to get to that great place with glamour and good service, you need to start with this, the small steps with love and quality and this coffee had it, I was more than satisfied.
imagenes prpias de mi celular
traductor deepl
trabajadas en canva
español
Hola amigos, esta semana fue un tanto difícil, tuve que hacer varias caminatas, pero sobre todo en la mañana, a esta hora estamos y hablo en plural teniendo serios problemas de abastecimiento de café, por lo tanto los adictos como yo, estamos desesperados por llegar a su consumo.
Y en el transcurso de los paseos observo que una chica ha abierto una pequeño local, se ha convertido en una joven emprendedora.
Con sus aciertos y desaciertos como todo negocio, este local no es sofisticado como las grandes cafeterías que a veces veo en algunos puestos. y no tiene aún surtido de ofertas, sin embargo tenía algo especial.
Su café era exquisito, acompañado de su buena educación, cabe mencionar porque no había electricidad para hacerlo en su máquina, eso no la limitó, buscó la alternativa de hacer pequeñas dosis con el sistema tradicional y un menor costo.
a cada taza y cliente le daba el valor y la explicación y su final de conversación era: lo importante es servir, avanzar y no cerrar.
Todos la exhortamos a seguir así, siempre enfrentando las adversidades de la vida y me motivé una vez más a hacer este pequeño post.
porque para llegar a ese gran lugar con glamour y buen servicio, hay que empezar por esto, los pequeños pasos con amor y calidad y este café lo tenía, quedé más que satisfecha.
imagenes prpias de mi celular
traductor deepl
trabajadas en canva
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"... the important thing is to serve, to advance and not to close".The attitude of the young woman is admirable, many are overcome by adversity, but coffee lovers look for the best solution. All for a coffee 😃 Greetings @zorili91thank you it is very important to support young people thank you