To commemorate this day, Panta rice (rice soaked in water) and hilsa are prepared on the morning of Pohela Boishakh.
Wow, this sure sounds like a very nice delicacy..
I must say I agree with you all. Its a great practice to celebrate the new year with a good delicacy so the rest of the year would actually taste really good.
Glad to see that you had fun while growing up celebrating with family and loved ones. I hope you make a post when the new year reaches..
Thanks for sharing ❤️