Hello everyone welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee. Every Sunday, members of the Hive blockchain share awesome creative ideas in the Hive learner's community and it is always fun. I always enjoy learning and sharing a lot of creative ideas just like I am doing today.
For today's entry to the Hive Learner's Creative Reative Sunday Initiative, I tried Chicken Shawarma at home for the first time and the outcome was awesome.
We were two craving for Shawarma over the weekend and after considering the recent increase in the price of that yummy snack, I decided to see if it's something I can prepare myself and it's easy except for the fact that I have to take a class for the wrapping.
Shawarma is a snack which I believe that everyone here is familiar with. Although, it's not something I crave always but whenever I do, eating it is the only solution to it.
Immediately I made up my mind to try it by myself, I set out to get the recipes and they are;
Shawarma bread
Chicken
Mayonnaise
Cabbage
Chili powder
Sausage
Ginger
Onions
Seasoning cubes
Salt
Groundnut oil
All these ingredients cost less than $3, I actually have a few of them at home and the exact figure I spent was $2.5.
The procedure is quite easy, it doesn't take much time as long as you know what you are doing and have all your ingredients ready for use.
Preparation.
I started with cleaning all the recipes first, it's very important because eating a good meal without proper hygiene is terrible and it's nothing different from eating rubbish.
After cleaning, I went on to prepare in full.
- I cut the chicken into smaller sizes and cooked it with seasoning, ginger and onions.
- While it was cooking, I quickly cut the cabbage as well into very small pieces.
- After cooking, I fried the cooked chicken and sausage in very little quantity of Groundnut oil.
- Since the oil was little, I had to move the Chicken and Sausage around in the frying pan until everything was properly fried.
Mixing The Filling
- I turned the cabbage into a bowl and added a good quantity of mayonnaise before mixing them thoroughly.
- I added the chilli powder and the chicken followed. I mixed very well again until they all blended well into each other.
Wrapping
I honestly didn't know it would be difficult to wrap but at succeeded with it even though I still need to learn how it is done.
- I opened the bread into two and laid them on each other on a tray. I spread the filling on the middle of the shawarma bread, placed two sausages on it separately and spread more filling on the sausage.
- I rolled the shawarma bread from one end to the other and set it aside. I also repeated the process for the second shawarma.
After wrapping, I placed the two pieces of shawarma on the frying pan and let it heat for a minute. An oven would have been better but there was no electricity so if you have an oven, just turn on the heat a little and put the shawarma in it.
I had my shawarma ready and it was really delicious for my first try.
I used a little more than half the price I would have bought the shawarma even though I spent $2.5. I have more than half of the Shawarma bread and Mayonnaise left and it would still serve me for another round of shawarma, I just need to store them properly.
▶️ 3Speak
This man will not kill us with different delicacy, see as I opened mouth as of the sharwama should just enter
Please just leave open because I have sent yours and it will fill your mouth in a few minutes. I am glad I tried it, you should try it too my fellow chef. 😊
I will try it very soon boss
Is there anything you cannot make? Wow. You have magic hands I have to say. Chai. A very well done to you, brother.
Lolz, sir there are a lot of food I haven't even attempted. I pray for grace to continue preparing them, thanks a lot sir.
How was your day? Did you see Anthony eventually scored after 8 months if I am not mistaken.
Ahhh is the pepper nor too much? You don't want me to eat inside ni 😂
Like this now, you're trying to tell me to stop buying shawarma outside and start making my own at home 🥲 I will try
Thanks for sharing your recipe, it looks delicious and pepperish 😂
It's not really spicy and I had to add more because of my fellow shawarma craver. She love it spicy and I had to give her that way.
When I am doing yours, I will remember to add less pepper... I will be glad to see you try yours.
Oh I see, she comes first hehe
No problem, until then 😁
Was the pepperish necessary?😂😂
This one, he’s adding more pepper so that parasites like us will not be able to eat some. 😂😂💔
I just don't know why he chose to be peppered towards us 😂
We too we will do ours.😂
Yes, we will
This man, don't be thank me for watching when you are just making me have more cravings 😩.
Wow, this is just nice, now that you have tried it and I've seen it I feel like giving it a try when I grow up 🌚
Lolz, honestly I feel bad saying thank you always. I really wish I can get to bring Hivers to have a taste.
Thanks anyways, I appreciate your awesome comment.
Awwn, that's really nice, don't worry you are forgiven 😂.
It's always a pleasure stopping by 🥰
Hey George...can I come and take one wrap 🌯?
This is simple and nice
I spent 8k the last time buying for my kids
I should have thought of doing it myself
Thanks for reminding me to do the needful
!LUV
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Don't worry, I will make a special one for you. With 8k, you can comfortably make 8 wraps of shawarma.
A kilo of chicken 3.6k
Mayonnaise 2k
Shawarma bread 800
Cabbage 600
Sausage 2k
I believe you will have a recipe at home. You should try it out mama, thanks for the beautiful comment.
This is really nice and the process was easy to understand, well done with this.
Learned something cool from your video today and happy birthday to your friend.
Yeah, it's very easy and straight forward. If I can do it at my first try, any one can get it done.
I love shawarma, I always make it on weekends here at home, you can fill it with anything you want, I loved your idea of chicken and sausage.
Wow, that's cool. I would love to know some of the fillings you use so I can explore them.
Happy Sunday to you.
Happy Sunday to you.
some of the fillings you could use chicken and beef, scrambled egg, bacon, and lots of vegetables for example avocado, tomato, onion, bell pepper, a delight.
Hmmm, thanks for the hint. I will definitely try them and tag you when I share them on Hive.
Excellent choice, I think I'm going to make some shawarmas today, I have my family visiting me at home and you provoked me with your post, thanks for sharing your shawarma hahahahahaha.
Wow, I am glad you are inspired to make one for the family.
It's night here already though... It would be nice to see what you prepared.
Then pending jajajaja for you to see it friend
I have just ate rice we made for creative sunday, but your post have made me hungry again, Looks too yummy. I wish i could reach you this time and eat this delicious shwarma.
Lolz, you can have this next time. It would be fun and more satisfying to prepare your shawarma by yourself.
You are really inviting me to come to your side , obviously I like food .
This is really great friend .
Am i invited?😁😁😁
You are very much welcome sir, it would be an honor to have you around. A whole minister Wale, that's a huge blessing for me sir. 😂
George George.....is this not enjoyment? Let me come and be staying with you na 😌😃 that is awesome and I love how it turned out.
I will be honoured to have a princess in my abode, it would be really nice but to save you the stress, I can just come over to the palace and be your permanent chef.
Hahaha. Well you are welcome but will I be charged too? 😀
Chef George in the building. It's like I'll actually need to visit you one of these days to taste your delicacies. I love the fresh look of the shawarma. Keep up the good work sir.
!PIZZA
Thank you sir, I look forward to the day as well. It would be awesome to have you around, cheers to a beautiful week.
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Thanks...
Omo abeg no finish us
You’re too good!
Lolz, I can't... I am glad you like it
Waoooo! I. Have many things to learn...
How i wish to know how to prepare shawarma
It's easy bro, you can get this done at the first try.
$PIZZA slices delivered:
@b0s(2/5) tipped @george-dee
George, please where do I find your type of man cos hey, you’re a full chef. I salute you.🫡😂
If I get your type, I’m just going to marry him myself.
I need to try this recipe. It looks really mouthwatering.🥹😅
So this girl wants to marry for food 😂
Why else will I marry.😂😂😂
Ahhh this girl is more than a foodie 😂
😂😂😂free me
George, I’m back again.
Quick question, who eats all this food you prepare for creative Sunday?
If you don’t have anyone you can book @merit.ahama and I, we dey for you.😂😂
Oh yes! We are very available
That’s all you know.😂😂
Here is a shocker, I have never tasted a shawarma before, I have been seeing it around but I don't know why I am yet to try it out, Your wonderful cooking display is making me crave for It now,
Kudos to you boss
Keep Bossing in this Business,🙌🙌🙌
Looks yummy with a moist filling. Funny enough, it was what I had for breakfast today, homemade.
Well done George 👏
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As i clicked on this post, you needed to perceive the aroma of my house. It waz filled with sharwama smell. I love this, i havent bothered to learn how to make it. Now I know and its really easy. I must try this out soon. Welldone, you deserve more than a hug for this. When would you be trying pizza? My family have been craving it. Make it someday for them😃
Makes me crave shawarma even more. I think I’ll consider making it at home too because the last time I got shawarma, the price was expensive than the normal one I do get before, but the shawarma was so tasty and rich that I didn’t mind the price anymore.
Thanks for sharing your experience on giving out the recipe to make them.