Cider vinegar, the base of my sauces here, the horses loved it when I put it in their trough so it's a great ingredient on its own. I've only made jam with it once because you had to squeeze the pulp out of the fruit, it was horribly time consuming and my jam had trouble setting so it stayed liquid, a disaster! I think you'll find better recipes on the net, I tried that 10 years ago, the know-how has evolved since then ;)
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