At first I thought baking was all about playing according to the rules or it was about having the right measurements that's perfect timing and showing a little bit of love but I found out this Saturday morning I discovered that even when
you follow these things, things can still go wrong.
I was in the position where I was making pancakes for my cousin. It was time to make preparations I grabbed the flour, sugar and milk and mistakenly I used it for the soda baking. Instead of just the powderI. I had the flat plate, I had the beta discs and it smelled like soup.
My brother was all there staring at me like it was a science experiment like all things went wrong that morning taught me something, a very big lesson soft starts. In life we can't just decide to use the wrong formula for each thing and at the end it might not be what we planned or even our goals.
We think too hard or we love too much dropping too much. We fix everything but the main recipe there is. We need to be patient, we need wisdom and we need grace everything was terrible but the lesson was so perfect.
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