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RE: Eating at "BonAmb" restaurant - 2 Michelin stars, 3 Repsol suns - Jávea, Alicante 🇪🇦 (Part 1)

Last week I visited Indian Street Food & Co. Tested the chef's recommended tasting menu in Norway. After reading your blogs in series, I am thinking of sharing the blog in at least two parts.
Youtube shorts and photos are great.

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The main point of that is to easen up the articles reading, making them shorter, because in these times we're living, people just want to consume fast stuff (like 10 secs reels in Instagram, etc.).
Thanks for the compliment.