You are viewing a single comment's thread from:RE: A Roast of a PostView the full contextView the direct parentoldsoulnewb (60)in Comedy Open Mic • last year I'm all about crushing it when I take the stage.
Since we're not sugar coating anything, your roast was more like a light seer.
I agree, barely enough to sizzle the meat. Now that this experiment seems to be going well, I'll try turning up the heat for the next barbecue.