More often than not, we go to a restaurant to try something new and original, and sometimes an original serving of ordinary dishes
In the dictionary of V.I.Dal, borscht is a kind of cabbage soup, a stew of sauerkraut, on beef and pork, or with lard. A traditional dish of the Eastern Slavs, the main first course of Ukrainian cuisine
It is a traditional dish of Slavic cuisine, available under similar names among most Slavic peoples. It has become widespread in many national cuisines: Russians, Ukrainians (Ukrainian borsch), Belarusians (Bel. Borshch), Poles (barszcz "barshch"), Lithuanians (barščiai "barshchiai"), Romanians (borş "borsh") eat this dish. ) and Moldovans (borsh, borş)
In short, a delicious thing🍲
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