You are viewing a single comment's thread from:RE: Leccinum fungus, my favourite mushroom. View the full contextsketch.and.jam (77)in Fungi Lovers • 2 years ago What a nice harvest, looks like you found plenty left over for winter.
Yes, I have 3.5 jars of dried Leccinum and 2 jars pickled 😋. Have a great Fungi Friday, !BEER
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Do the pickled ones retain a mushroom flavor? Or do they end up just tasting like vinegar? I recently bought some pickled ones from the store and they lost all their mushroom flavor.