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The tour continues as we stop at a market to sample Queijo da Serra, a renowned Portuguese cheese made from sheep's milk. Its creamy, spreadable texture makes it perfect for pairing with sweet jams, particularly fig jam. This combination of textures and tastes exemplifies the local snacking culture, showcasing the delightful contrast of sweet and savory.
Comfort in a Bowl: Caldo Verde
We then visit a popular cafeteria-style eatery to enjoy Caldo Verde, a traditional green soup. Made from a hearty potato broth infused with collard greens and slices of chorizo, this dish is warming and comforting. It serves as a reminder of the rich culinary traditions anchored in Portuguese households.