Part 8/10:
The Cornish pasty, with roots tracing back to the 1800s, encapsulates English history in a flaky pastry. I opted for a nontraditional twist with a red Thai chicken filling, diverging from the customary minced beef. The crispy exterior encased tender chicken, potatoes, and a hint of chili, showcasing how classic comfort food can be reimagined.
Steak and Ale Pie
At a bakery, I sampled a classic steak and ale pie, teeming with stewed beef, vegetables, and an infusion of ale. The flaky crust housed a rich, flavorful filling that was utterly heartwarming. Each bite revealed a melding of savory tastes and textures, proving that pies are a treasured component of English street food.