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Ordering food in Japan can sometimes feel daunting, especially in izakayas where menus can be entirely in Japanese. However, online accessibility via QR codes at some venues can make this process easier. For those who are unsure, a simple “omu”, meaning “recommendation,” can help staff point you toward popular dishes.
While enjoying an assortment of mouthwatering dishes—from fresh sashimi to a visually stunning tempura platter—it's vital to observe proper chopstick etiquette. For instance, not passing food directly from one pair of chopsticks to another is critical, as this gesture is associated with funerals.