Part 4/5:
After following through with the preparation, the forager excitedly noted that the cooking process was complete. The resulting dish was not only visually appealing but also delivered an unexpected culinary delight. Upon tasting, it was revealed that the puffball mushroom was indeed good—soft in texture with a taste reminiscent of traditional mushrooms. The experience was affirming, demonstrating that even a spontaneous forage can yield delicious results.