Part 3/8:
At Blue Square Pizza, the dough is paramount. Troy’s obsession with perfecting the dough originated from a desire to create a more flavorful product. Through extensive self-education and practical experimentation, Troy developed a universal dough recipe suitable for multiple pizza styles. His approach involved combining different types of flour and maintaining the sourdough starter meticulously. The dough fermentation process involves careful monitoring of temperature and timing, underscoring Troy's dedication to getting it just right.