Part 10/19:
He points out that, with careful management, hunting helps control invasive species like wild pigs or feral goats that threaten native ecosystems. Shane advocates for responsible, ethical hunting, viewing it as conservation and a means to preserve balance in the landscape.
The Magic of Wild Meat and Respect for Nature
Shane emphasizes the deep appreciation and respect he has for wild game. He explains his methods of preparing animal meat—slow-cooking, searing, resting—ensuring nothing goes to waste. His connection to the process, from kill to table, fuels his enjoyment of wild food. Unlike industrial meat, wild game bears the mark of effort, skill, and natural vitality.