Part 13/19:
Shane expresses frustration with societal attitudes that misunderstand hunting and conservation. He criticizes the hypocrisy of people who condemn animals but indulge in factory-farmed meat without acknowledging the animal's life. To him, this disconnect contributes to environmental degradation, such as deforestation from ranching and crop cultivation.
He advocates for a more honest relationship with food—seeing the animals as beings with lives, not just commodities. Shane advocates that everyone should experience the reality of taking life, if only to foster respect and understanding. He believes that, ultimately, this awareness leads to more responsible consumption and conservation efforts.