Part 2/5:
From Primitive to Modern Superfood
Historically, humans have viewed food as something large, visible, and easily recognizable—like fruits, vegetables, or animals. It was something that even cavemen could see and sense. Now, scientists are taking a step back in evolutionary terms, simplifying food to its most basic form: single-celled organisms. This approach reduces complexity while maximizing efficiency.
Redefining Nutritional Understanding
Interestingly, this shift toward microscopic food sources does not mean a compromise in nutrition. Instead, it offers a modern solution that aligns with what humans have always eaten—just in a new, more sustainable way. The focus is on maintaining nutritional value while drastically reducing environmental impact.