Part 9/12:
While Solein holds immense promise for space exploration, its goal is to become a regular part of our diets here on Earth. To achieve this, it’s designed to be flavor-neutral and easily incorporated into familiar foods like noodles, cereals, dairy alternatives, or even broths. The idea is not to eat Solein in pure powder form but to embed it as a new primary ingredient within existing food products, transforming the food system into a more sustainable, resilient network.