Part 1/9:
Revolutionizing Food Accessibility: The Rise of Everytable
From Rapid Growth to Community Impact
Before the pandemic, Everytable was serving approximately 30,000 meals weekly, but that number magnified dramatically to 150,000 during the crisis. This sharp increase reflected their agile pivot to meet the urgent needs of communities facing food insecurity. As closed stores and layoffs intensified, many individuals found themselves without reliable access to nutritious food, underscoring the importance of innovative solutions in the food industry.