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Founded three years ago, Everytable emerged as a unique restaurant chain with a bold vision: to redefine fast food by making healthy, affordable meals accessible, especially in underserved communities. Unlike traditional fast-food giants focused on burgers and fries, Everytable aimed to serve wholesome meals costing around five dollars—challenging the notion that nutritious food is a luxury reserved for the affluent.
Their mission to democratize healthy eating required revolutionary thinking about how food is prepared, distributed, and priced. This vision positioned the company to withstand the disruptions brought about by COVID-19, allowing them to scale rapidly when most others struggled.