Part 6/9:
If Everytable reaches its ambitious goal of 37,000 stores, the ripple effect on the food system could be transformative. The company’s scale would influence farmers' crop choices, as their purchasing power would rival—if not surpass—that of traditional food giants like McDonald's, which is the largest buyer of apples, beef, tomatoes, and potatoes globally.
This shift could normalize healthy eating habits, making nutritious foods the standard for most diets. Such a transformation would not only improve individual health outcomes but also challenge existing food industry paradigms, prompting a systemic overhaul towards more equitable and sustainable practices.