Part 2/9:
Recent studies highlight stark realities: while meat, aquaculture, eggs, and dairy account for just 37% of global protein and only 18% of our caloric intake, they consume an alarming 83% of the world's farmland and are responsible for nearly 60% of global emissions. The environmental toll is undeniable, and many individuals are increasingly uncomfortable with industrial animal agriculture due to concerns over animal cruelty and ecological degradation. Despite this, meat remains a staple in many diets, creating a paradoxical situation where demand persists amid pressing environmental motives to reduce consumption.