Part 6/9:
Rethinking What Is Considered Natural
Space10's work reveals a fascinating insight: our perceptions of naturalness are often shaped by current industry practices. Simon, a researcher at Space10, recounts how he initially viewed lab-grown meat as dystopian until he realized that conventional meat production is equally unnatural and environmentally destructive. This realization underscores the importance of reexamining food systems and challenging preconceived notions about what is "natural."