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The Dawn of GMO Seafood: The Case of Frankenfish and Its Impact on Food Production
In recent years, a controversial figure has emerged in the realm of sustainable food: the genetically engineered salmon dubbed the "Frankenfish." This fish, officially known as AquAdvantage salmon, represents a groundbreaking yet contentious advancement in agricultural biotechnology, attracting both praise and skepticism worldwide. As it moves closer to becoming a staple on American dinner tables, the implications of this innovation extend far beyond consumer choice, touching on environmental sustainability, regulatory evolution, and the future landscape of food production.