Part 11/11:
The advent of the Frankenfish signifies a pivotal moment in the evolution of sustainable food systems. As the world seeks solutions to feed a growing population while minimizing environmental footprints, genetically engineered seafood offers a compelling option. However, its success depends on balancing innovation with safety, ecological responsibility, and public trust. The story of this biotech breakthrough acts as both a roadmap and a cautionary tale—highlighting the promise of science, but also the importance of vigilance and thoughtful regulation in shaping the future of food.