Part 2/9:
A compelling illustration of addressing these challenges comes from the Netherlands, which has transformed into the world's second-largest food exporter despite its small size. The secret, as highlighted by industry leaders, is unparalleled efficiency—producing significantly higher yields on existing land while drastically reducing resource consumption. If the global population consumed a typical American diet, current land resources would be grossly insufficient, even at their maximum potential. Therefore, enhancing productivity on arable land is the only sustainable route forward.