Part 3/7:
Begin by preheating your oven to 200°C (400°F). While the oven heats up, wash and chop the small potatoes into even pieces to ensure uniform cooking. Toss the potatoes in a mixing bowl with olive oil, fresh rosemary, salt, and pepper.
Spread the seasoned potatoes onto a baking sheet and roast them in the oven for about 30 minutes, or until they become golden brown and crispy.
Preparing the Chicken Breasts
Next, take the chicken breast fillets and carefully cut them open to create a pocket. Use a meat mallet to pound the chicken flat, ensuring even cooking. Season both sides generously with salt and pepper.