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Delicious Beef Stew Recipe

Beef stew is a classic dish that warms the heart and satisfies the palate. With a blend of robust flavors and tender meat, it's a meal that's perfect for warming up on cold days. This particular recipe combines versatile ingredients with a straightforward cooking process, making it accessible to both novice and experienced cooks alike.

Ingredients

To create this hearty beef stew, gather the following ingredients:

500 g (1 pound) of beef, such as shoulder or goulash meat, cut into bite-sized pieces
Oil for frying
2 onions, diced
2 cloves of garlic, finely chopped
2 stalks of celery, cut into pieces
3 carrots, sliced
2 tablespoons of tomato paste
250 ml (1 cup) of red wine (optional, can be substituted with broth)