Part 2/4:
400 ml (1 ⅔ cups) beef broth
2 sprigs of fresh thyme
3 bay leaves
Salt and pepper to taste
Cooking Process
Step 1: Brown the Meat
Start by heating oil in a large pot or roaster. Add the diced beef to the pot, ensuring that it is spread out in a single layer. Fry the meat on all sides until it achieves a beautiful golden-brown color. This step is crucial as it develops the flavor foundation for your stew.
Step 2: Sauté the Aromatics
Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the diced onions and finely chopped garlic. Sauté these ingredients until they are lightly golden brown, which usually takes a few minutes. This process releases their natural sugars and enhances their flavors, contributing to a rich overall taste.