Part 4/4:
Return the browned beef to the pot, then add 400 ml (1 ⅔ cups) of beef broth. Toss in fresh thyme sprigs and bay leaves, and season everything with salt and pepper. Cover the pot and allow it to simmer over low heat for about 1.5 to 2 hours. Stir occasionally, and if the stew appears to be becoming too thick, add a little liquid as needed. The long, slow cooking process is what tenderizes the meat and mingles the flavors beautifully.
Final Touches and Serving Suggestions
Once the meat is tender, remove the bay leaves from the stew. Serve the dish hot, ideally accompanied by mashed potatoes, rice, or freshly baked bread for a comforting meal.
Enjoy the delightful flavors of your homemade beef stew, and bon appétit! 😊