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Once these components are ready, combine the potato mixture with the egg and milk mixture. Season generously with salt and black pepper to taste. Stir everything together until well combined.
Baking
Preheat your oven to 180°C (356°F). Once preheated, pour the casserole mixture into a suitable baking dish. Spread it out evenly to ensure even cooking.
Bake in a fan oven for approximately 45 minutes. During this time, the casserole will develop a golden crust on top while the flavors meld together beautifully.
Serving
Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm as a comforting meal perfect for any time of the day. This dish pairs wonderfully with a fresh salad or some steamed vegetables on the side.