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Next, the preparation shifts focus to the eggs. Five eggs are whisked together in a bowl, lightly seasoned with salt and pepper before being quickly scrambled in a hot wok with a drizzle of oil. The goal here is to keep the eggs soft and not overcook them, allowing for a fluffy addition to the fried rice later on.
Cooking the Chicken
Once the eggs are set aside, the diced chicken takes center stage. The seasoned chicken is cooked in the same wok over high heat until golden brown, which usually takes about 3 to 5 minutes per side. It’s essential to keep an eye on the chicken, flipping the pieces as needed to ensure even cooking. The aroma alone promises a meal that will delight taste buds.