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The secret to great fried rice often lies in using day-old rice. If you don’t have day-old rice, you can prepare fresh rice and cool it in the freezer for about 30 minutes to an hour. After prepping the rice, the wok gets another generous drizzle of oil, and mixed frozen vegetables are tossed in first to start the flavor base, followed by garlic and ginger for added aroma.
After a brief sauté, the cold rice is added to the wok, creating a delightful sizzle. Using soy sauce and oyster sauce, the rice is seasoned, ensuring that every grain is coated for maximum flavor. If necessary, you can add more oil to prevent sticking and promote even frying.